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1.12.2015

Scotland is a treasure trove of amazing produce of which we should all be immensely proud.  The plates of food that leave my kitchen are only as good as the ingredients that come in fresh every day and that is why Scottish chefs spend so much time building close relationships with local...

11.05.2015

This week is Coeliac UK Awareness Week and, according to Coeliac UK, the national charity for people with coeliac disease, around 1 in 100 people in the UK are estimated to suffer from the condition. However under-diagnosis is a big problem with an estimated 500,000 people in the UK suffering...

6.02.2015

This taste test has now closed.

 

Have you ever wondered how Nairn’s create their yummy new products?  Well, now you have a chance to find out – and be part of it!  

We are looking for enthusiastic oaty eaters to try our new cheese flavour Snackers.  All we...

11.12.2014

Nairn’s ambassador and renowned nutritionist Christine Bailey’s healthy tips to survive the Christmas party season

With the Christmas party season now in full swing, your social life may be brimming but the associated over-indulgences of rich, sugary foods and alcohol will leave your...

9.09.2014

During the month of August we took our oaty tour to Boxsmall at Edinburgh's Festival Square. 

 

We were joined on one of our oaty days there by renowned Scottish celebrity chef Mark Greenaway who has developed some delicious oatcake topping ideas for us. He wowed the crowds...