Smoked salmon with Mediterranean scrambled eggs


  1. Scramble the egg in a little butter or olive oil. Mix in the tomato and basil. Season with black pepper. Place on the oat cakes and top with the smoked salmon

Serves: 1
Preparation time: 5 mins
Cooking time: 10 mins
Difficulty level: Easy
Recipe by
Christine Bailey


  • 2 oatcakes

  • Small slice of smoked salmon

  • Knob of butter or olive oil

  • 1 organic / omega 3 rich egg, beaten

  • 2 sun dried tomatoes, drained and chopped

  • 2 basil leaves torn

  • Black pepper

Show all: